Chile Relleno Casserole

🥘 Ingredients

• all-purpose flour
  2/3 c
• diced green chiles (alternative)
  6 4-oz cans
• eggs
  4
• grated cheddar or jack cheese
  1 lb
• half and half
  2 c
• tomato sauce
  1 8-oz can
• whole green chiles
  6

🍳 Cookware

• 9 x 13 casserole dish
• foil

1. 1

   Preheat oven to 350°F.
2. 2

   Beat half and half with eggs and all-purpose flour until smooth.

   half and half: 2 c, eggs: 4, all-purpose flour: 2/3 c
3. 3

   If using whole green chiles , split open and rinse seeds; drain on paper towel. Use diced green chiles (alternative) as an alternative.

   whole green chiles: 6, diced green chiles (alternative): 6 4-oz cans
4. 4

   Make alternate layers of egg mixture, chiles, and grated cheddar or jack cheese in a 9 x 13 casserole dish .

   grated cheddar or jack cheese: 1 lb
5. 5

   Pour tomato sauce over top and sprinkle with 1/2 cup of cheese.

   tomato sauce: 1 8-oz can
6. 6

   Bake uncovered ⏱️ 1.25 hours . Cover with foil if cheese begins to burn.